I cant, in good conscience, condone the use of Apple Pucker. I did what you said as far as swapping the triple sec for blue curacao, I used Jose Cuevo Silver. I typically roll them a bit on a flat surface before hand to loosen up the insides and then simply squeeze the hell out of em. I am wondering if you could possibly tell me what the recipe would be for just one drink? If you aren't serving wine, plan on 600 cocktails. The cleanup is a simple rinse of three small parts. Thanks, kid! Ill post the results when back. My husband and I love green apple margaritas using Apple Pucker. Thanks in advance! Oh YEAH! Im actually feeling like there is something wrong with me, I shouldnt be this happy about finding a good alcohol related site. I will use this recipe forever. he supplies the 1/2 gal syrup that you mix with another 1.5 gallons of water, 2 gal total. But here's the problem . I am making these for Boxing Day here in Australia. MyRecipes may receive compensation for some links to products and services on this website. Im sorry that I dont know how much more, but its not an impossible thing to figure out. A margarita calculator seemed like a logical companion for it so here it is. 1 bottle ( gal) - Margarita Man Margarita concentrate; 3.25 gal - water; 2-3 L - tequila (may use 2 L for drinks with less kick, or up to 3.5 L for stronger drinks) L - triple sec; combine all ingredients in a 5-gallon mixing container, stir or shake vigorously, and carefully pour into a margarita or . And after ALL that lemon and lime juicing ughh!!!! 750ml sugar sirup. I saw a few people ask this and believe Ive read through the gazillion comments here. I am SO making these for Cinco de Mayo this year! bartender put 1/2 oz of champagne in my margarita on the rocks. Do you ever add other fresh fruit juices to make flavored margaritas? Thanks for the recipe I am going to try it :). I make these several times a year, including a double batch for vacation in Priest Lake where I serve it in a hollowed-out watermelon on the beach. People are still talking about them 5 days later. So youre probably coming up a little short, but remember: there is no substitute for freshly-squeezed juice. I have a party coming up this weekend and was wondering how can i make this recipe Frozen. Oh, and kid, watch your mouth. I am terrible with measuring and ratios..please help. Remove from heat and allow to cool to room temperature. Once they are chilled you empty them, rub a lime wedge around the rim and roll the rim in salt. There are a lot of recurring questions(fridge shelf life, adding strawberries, adding to a margarita machine, advantages of fresh juice) that seem to come up. Jose Cuervo Silver If I have to go to the store, I will, but Im wondering if I can make this recipe with limes onlywhats the difference between limes and lemons besides the cost? Cointreau is easy to find and has a much better flavor. 1 (12-oz.) No. Best way Ive found is a citrus press. Just what I was looking for, should be perfect for a friends nautical themed b-day! Look to see if there is a club store or restaurant supply grocer in your town, they typically run cheaper than your neighborhood big-box retailer. But I recommend using it as soon as possible. 50/50 works OK if you want to make it simpler. went to mazatlan few weeks ago on a cruise. Alex from Austin Look at you! Just think of this as a major shortcut on juicing limes and making simple syrup. I used a cheaper Triple Sec (Hiram Walker) that fit the bill perfectly. I did hear one thing over and over though, that they were a little on the strong side. Most people couldnt tell you if a gallon jug was 4 ounces short by looking, the difference is that small. Fresh citrus gets funky, fast. (tequila, triple sec, lime juice, lemon juice, & simple syrup). Going to make these for bunco on the 30th. Made three gallons of the margaritas (tinkered with the sweet variable a bit). My hand was sore for a couple days from all the citrus squeezing but it was well worth it. Thank you so much! Not only is it more expensive than some triple secs, but it is also higher proof by a fair amount than cheaper triple secs (tastes sooo much better though). had margaritas at a party made from your gallon recipe, FANTASTIC! If I add the 3 pounds of ice and your recipe..will that work?????? To the people who are asking about how this recipe will freeze. Sugar Free Monin Triple Sec syrup (non alcoholic) I chop it into hunks and add some diet 7Up. I always make more than I needdont want to run outBUT the extra margaritas can be frozen! OMG!!!! Now to try and save my gallon of weed killer!!!! (I use slightly more lime, slightly less lemon and use Patron Citronge for the orange liquor) I have made them too many times to count and they have been universally praised as awesome. Everything MUST be fresh. I made 2 gallons of this for my very large fourth of July party. Question: they always prefer i make their margaritas w/ Barcardi Rum (lightens up the boldness and tastes pretty darn good)so, would the amount of Barcardi be equal to tequila called for in your recipe? That would be a lot of squeezing. Its going to be diluted awfully quickly. #2: Batch 1 (Perfect) There were many comments about how strong they were, and there were many more comments about how they were the best margaritas theyd ever had. Thanks. I followed all the instructions as listed so Im not sure what Im doing wrong. I'm not saying it has to be top-shelf, but there are plenty of really great tequilas available at a reasonable price (think $20 to $25 range). After reading these comments I know I want to try these margaritas. Go silver and taste the smoothness. The family feels memorialized. What is a GOOD sour mix to use? I want to make these not sweet (I do not like sweet). And, that was BEFORE I found this recipe! Use an standard measuring cup to measure by volume. Put crushed ice in you glass and top it up with Jeffreys magic mixture and you have a strong yet fabulous margarita! Hi Jeff, Sorry if you already answered this, but i have to ask. Going to buy a juicer today! Simply chill these margaritas in the fridge and they will taste far too strong. What, with all the sweet and sour that goes into a good Marg, its not hard to imagine that the subtleties of a good tequila will go unnoticed. Hey Jeffrey! My preference is for using only lime juice,nad then Mexican (Key) limes if available. hi, well this sounds great, i live in Thailand and they have some funny ideas over here on the classics so making this for my wifes birthday will be great, i have a few obstacles though, limes are in abundance but i have never seen a lemon in Thailand yet, in fact if you ask for manou which is Thai for lemon you get a lime, they simply dont differentiate between the two, but there are liquor stores a plenty with lots of bottles of lemon juice or concentrate. While making the simple syrup, I added 2 cut up habanero peppers. I am so excited to try this at my next party!! For Triple Sec, I used DeKuypers, just standard but in this recipe its good. Thanks! Please helponly 3 days left I barely touch tequila, so Ill be making these for everyone else, but I have no idea what a decent tequila would be to use for this. maybe you answered why does one gallon of margs get lemon and triple sec and one little marg gets cointreau and no lemon?? Also, I looked at the corner of your website at the mojito recipe and wondered if one can make a gallon of mojitos or of similar mass quantity. Curious about if you think the flavor of a pre-mixed gallon in-or-out of plastic, refrigerated, will change if I want to make it today and serve it a week later. Step 4 My taste buds may be weird, but I dont care for lemon juice, so my ratio might be lime:lemon 5:1. Thanks for posting this wonderful recipe, I am really enjoying it! I simply dont have time to do this. Everyone was saying I made the best margaritas!! DanW Glad you liked the recipe, great liquor selections. I probably was overzealous in my desire to get all the juice out, but with that much juice required, it makes it hard not to. http://www.living-foods.com/articles/agave.html. One 'part' can be any amount as long as you use the same proportions for the other ingredients. 2 silver tequila I have bought 750ML of Jose Cuervo bottles and 1.75 liters of Jose cuervo margarita mix. Lindy Lou. but there is also plenty of FROZEN 100% JUICE for any fruit you can think of. A trip to Portland is in my future. You have so many good reviews, and I just wanted to make sure I didnt pour too much tequila (I followed the recipe exactly like it states on the site). Im not sure how much time you have to devote to this page, but it might be a good excuse to skip mowing the lawn or something. Each mixed container will yield about 21 margaritas (105 total). It will then be thawed and poured into a slushie machine we have and as it turns in the machine it will get slushie. Any suggestions on how much to dilute your recipe? We appreciate you greatly! Giddy UP! The margaritas should last a couple of days in the fridge, but I wouldnt push it past that. We assume theyre about the same volume. how many gallons of margarita for 30 people. . I wanted to explore one of t, @teremana has been my new favorite tequila since t, Happy Repeal Day! Cheers!!!! I`m going to try this at the next party. I always love showing up with a gallon jug of pre-mixed margaritas for the party, so Ive. The recipe is fabulous for bulk marg making, however I would NEVER use a gold tequila for margaritas. Sorry if this is a ridiculous question. The typical serving size of a tequila cocktail is 4 ounces, which means that one gallon equals 32 cocktails. My friend wanted to set it up entirely as a self-serve affair, so after mixing, I portioned it out, shook each with ice, and then refrigerated for the morning. Adjust sweetness to taste. Her tune changed with her first sip. Hey, if you get this e-mail, mind telling me what you think of making a gallon up to a week ahead of time (kept in a plastic gallon)? I wouldnt let this mixture sit for longer than a day. If i make a gallon of this mix, how long will it last if is not gone? Would that be in place of the Triple Sec?? The strength of Jeffreys gallon mix seems similar to a recipe Ive used, which I think is similar to what bartenders use in Mexico. Lindy, thanks for the kudos, and thats some great advice there! 6 cups fresh squeezed lime juice Are there ANY suitable alternatives for fresh squeezed? And as an added benefit, the Ziploc bags will keep the melting ice from diluting the Margaritas as they sit. Directions. Youve ended my 10 year search for a great margarita recipe. The addition of lemon is better, however, and when Im making two or more Margaritas at a time at home I always use lemon in addition to lime. Prepare the beverage ahead of time if you intend to serve a large number of margaritas at a party. I know this articles over a decade old at this point but I finally got around to trying this recipe on a family vacation. Stir to mix. To sum up; the perfect balance of cost and taste seemed to be middle-shelf Tequila combined with top-shelf Triple Sec. For some reason Costco limes are often small with little juice. #3: Batch 2 (Smooth, but a bit sweet) Serve: Serve over ice and enjoy! Can I use all limes instead, or will this affect the outcome? looking at your rec. this is excellent! Cointreau, Batch Two: The general consensus was that the batches with the generic Triple Sec were cloyingly sweet, and the batches with the bottom-shelf Tequila tasted too harsh. Makes around 20 margaritas per gallon. 1 cup water. Done! I like the single marg ratio better. I can never tell how much juice you get from the limes especially. When the drink tastes good, youll know it! Cant wait to hear what they say now. Have you made this recipe yet? Thats 8 years and lots of batches! Big thank you to reader Jonathan for providing this informative link about this. Thanks for the recipe! I found your recipe on the margaritas by accident . Even the marg experts said they were the best theyve ever had. When serving, garnish rocks glass with cucumber strip before filling with fresh ice. If you do, be sure to conduct an opening and closing inventory. Oops make tha 4 gallons- even us girls would be pushing it with that many! Just awesome by far the best I have ever had! The Margarita Ingredients Calculator approximates the amount of ingredients you need to make margaritas for a given number of guests. The right tequila makes a difference. Huge Hit! They were very strong so I added a few more cups of water but man they were yummy!! The intense flavor counteracts the added ice that would otherwise dilute the drink, leaving you with essentially a tequila-flavored Slurpee. Once this awful storm passes, were planning a quiet, deep sigh celebration of life. 2. Agave simple syrup is just a 60/40 mix of agave nectar diluted into warm water. to 750 mlholy moly??! Well i decided to try your recipe and it was such a hit. Porn S, Eugene, Oregon friends! On to my experience. I used Jeffreys gallon recipe for a friends birthday celebration and the margaritas were quite a hit! So now we've reached the crux of the issue. But on the whole, this was well received, and requests that I produce more of this were bountiful. Friends who want little ice hit the ground quickest. My husbands been begging me to make them ever since. Cant wait to make these for our Cinco de Mayo fiesta this weekend. Oh my god I cant stop laughing! This will vary greatly depending on the ripeness of the fruit and the time of year youre purchasing them. would just be wasted in tequila rather than enjoying neat. Do you know if its possible to freeze lemon and lime juice? And honestly, depending on the fruit, you can get anywhere from an ounce to three ounces of juice out of one lemon or lime. Hi, Classic 3-2-1 Margarita Recipe. I was going to say that; limes contain more citric acid than lemons do, so in order to make this recipe balance you would need to use more sugar. Although squeezing your own citrus is always the best, I was forced to do a taste test on 7 mixes as I didnt have time to squeeze for a party of 60 (Im not even sure how many limes that would be, like 300???). Your thoughtful approach to the cocktail craft is inspiring. Thanks! I know what I will be taking to my tailgate parties to both the Zac Brown and The Jimmy Buffett concerts next month. One question: is there a reason you dont add water to the batch? I found a natural sour mixI plan on mixing this with Hornitos. Try it out in your margarita machine and let us know what you think. We are serving margaritas at our wedding reception this weekend. The orange liqueur can be any brand as long as it is high quality and has a good flavor. I know there is some trouble with the freezing (there needs to be a certain amount of sugar, stabilizers and such for the whole thing not to be frozen solid) do you have any ideas of how to go about it? just one question, why did you write the date on the gallon jug? I fear that using a high end tequila (aged?) What can anyone recommend??? Garnish with a single wedge of lime. Well, for pre-made sour mix (I hope to high heaven youre using something good) and to make two gallons, youre going to need the following: 12 cups tequila Being that the Margarita (and its cousin, the Mexican Martini) may as well be the official drink of Austin, Texas, this is an oft-debated subject. As a big step up from triple sec and at about 1/2 the cost of Cointreau, try Gran Gala. Machine rental is $165.00 and includes 2 mixes, 2 mixing containers, instruction sheet, and a 25 ft. extension cord. Worked out great. Best recipe out there. Im getting ready to make my yearly batch of these, though Im switching things up this year. You need to use a light chardonnay or the suckers will taste the wine. The Brilliant Secret to Making Better Mashed Potatoes, 65 Super Easy Finger Foods to Make for Any Party. A single serving of margaritas is usually 1.5 ounces. My life would be much easier this weekend if you do! Hey Jeffy! Can I make the recipe ahead of time and freeze it in the gallon jugs for 1-2 days? Then you mix your ingredients, shake them over ice, and strain them into the chilled glasses which have been salted. Looks like you have a fantastic recipe.
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